Dokke Living Room

Recommended by

HALF CUP

Flat white (£2.8)

Breaking Bread … Black (charcoal sourdough flatbread, avocado, pomegranate, labneh, dukkah, jalapeño, foraged herbs & flowers, £15)
Okonomiyaki As You Like It (octopus, cabbage, furikake, egg, bonito, £12)

Cloud Egg (crispy kale, avocado, chorizo, £11)
Nasu Dengaku (whole grilled Japanese eggplant, miso hollandaise, beetroot, £8)

Root Massaman (beetroot, sweet potato, massaman curry, peanut, coriander & Thai basil, £13)

Leidy Jhoana (commis chef from Columbia)

Emma Flood (creative Director, designer and founder from Essex, UK) and Neil Wager (head chef and founder from Essex, UK)

Bread from the home-based micro-bakery, Wapping Sourdough

Clare (manager and founder at Wapping Sourdough)

Chef’s Favourite

Neil Wager (head chef and founder)

DUCKSOUP (natural wine bar and restaurant, Soho)

Bó Drake (Asian BBQ restauran, Soho)

som saa (Thai restaurant, Shoreditch)

Chef’s Favourite

お店の情報

住所 dokke/Ivory house, East Smithfield, St Katharine's & Wapping, London E1W 1AT, UK
電話番号 020 7481 3954
ホームページ dokke.co.uk
メニュー https://www.dokke.co.uk/eat
予約 https://www.opentable.co.uk/r/dokke-london?ref=4208
営業時間
曜日 OPEN時間 CLOSE時間
月曜日7:30 AM10:30 PM
火曜日7:30 AM10:30 PM
水曜日7:30 AM10:30 PM
木曜日7:30 AM10:30 PM
金曜日7:30 AM10:30 PM
土曜日8:00 AM10:30 PM
日曜日8:30 AM6:00 PM
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